1 chopped garlic clove
1 chopped onion
Butter, to taste
Olive oil, to taste
Salt, to taste
1 cube of chicken stock
2 cups of rice
Place the olive oil, butter, limpets, onion, garlic, chicken stock in a pan. When the butter has been melted, stir a little once in a while. Next, place two cups of rice and stir from time to time. Then, add four cups of boiled water. Let it boil and stir occasionally until all water is gone. Finally turn off the cooker.
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