Bolo de Noiva / Bolo da Serra (wedding cake)

Bolo de Noiva / Bolo da Serra (wedding cake)

Ingredients:

1 kg (35.27 ounces) flour
¼ Kg (8.82 ounces) sugar
125 g (4.41 ounces) margarine
60 g (2.12 ounces) baker’s yeast
3 dl (1/2 pint) milk
anise grain
stick of cinnamon
 
 
Preparation:
 
Heat the milk and melt the sugar and salt in it. Mix the flour, margarine and the anise grain, until the dough is soft. Leave the cakes to ferment for 5 minutes or so and then put them in the oven.
After baked and cooled, grease with a brush their upper part with melted butter.
The anise and cinnamon are cooked for about 15 minutes in a litre (1.76 pints) of water, which after strained are going to be added to the mix.


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